Royal Bar and Restaurant - Schaumburg, IL 60193 (Menu & Order Online)

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VEGETARIAN APPETIZERS

Mixed Vegetable Pakora

Finely chopped cabbage, onion, green chilies, prepared with selected herbs and spices, deep fried until golden.

Paneer mildly spiced and deep-fried.

Paneer cooked with onions, green chilies, and peppers, stir-fried in soya and red chili sauce to perfection.

Fritter made with green chilies coated in gram flour, buttermilk.

Chili Baby Corn

Deep-fried snack made with rice, urad dal and other spices and served with chutney.

Savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Cauliflower florets in yogurt cooked with spices and curry leaves.

Baby Corn Manchurian

An Indo-Chinese fusion of battered, fried baby corn cooked in Manchurian sauce.

Gobi Manchurian Dry

An Indo-Chinese fusion of battered, fried cauliflower florets cooked in Manchurian sauce.

Vegetable Manchurian

Paneer Manchurian

Vegetable Samosa

Deep-fried cone pastry filled with potatoes and green peas.

Samosa, chickpeas, yogurt, sweet and sour chutneys.

VEGETARIAN APPETIZERS

Mixed Vegetable Pakora

Finely chopped cabbage, onion, green chilies, prepared with selected herbs and spices, deep fried until golden.

Paneer mildly spiced and deep-fried.

Paneer cooked with onions, green chilies, and peppers, stir-fried in soya and red chili sauce to perfection.

Fritter made with green chilies coated in gram flour, buttermilk.

Chili Baby Corn

Deep-fried snack made with rice, urad dal and other spices and served with chutney.

Savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Cauliflower florets in yogurt cooked with spices and curry leaves.

Baby Corn Manchurian

An Indo-Chinese fusion of battered, fried baby corn cooked in Manchurian sauce.

Gobi Manchurian Dry

An Indo-Chinese fusion of battered, fried cauliflower florets cooked in Manchurian sauce.

Vegetable Manchurian

Paneer Manchurian

Vegetable Samosa

Deep-fried cone pastry filled with potatoes and green peas.

Samosa, chickpeas, yogurt, sweet and sour chutneys.

NON-VEGETARIAN APPETIZERS

Boneless chicken marinated in yogurt cooked with spices and curry leaves.

Tawa Fried Pomfret Fish

Chicken cooked in a masala of aromatic onions, garlic, and ginger in ghee with ground roasted whole spices.

Shrimp marinated in yogurt cooked with spices and curry leaves.

Chicken Pepper Fry

Chicken cooked with freshly cracked black peppercorns and dry roasted whole spices.

Shrimp Pepper Fry

Shrimp cooked with freshly cracked black peppercorns and dry roasted whole spices.

Goat cooked in a masala of aromatics, onions, garlic, and ginger in ghee with ground roasted whole spices.

Boneless chicken cooked with onions, green chilies, red and red bell peppers, stir-fried in soya and vinegar sauce to perfection.

Andhra Chicken Fry

Chicken Chatpat

Green Chili Chicken

Chicken marinated with Indian spices cooked with fresh herbs.

Konaseema Kodivepudu

Chicken strips tossed in a spicy, hearty masala with a lavish amount of garlic.

NON-VEGETARIAN APPETIZERS

Boneless chicken marinated in yogurt cooked with spices and curry leaves.

Tawa Fried Pomfret Fish

Chicken cooked in a masala of aromatic onions, garlic, and ginger in ghee with ground roasted whole spices.

Shrimp marinated in yogurt cooked with spices and curry leaves.

Chicken Pepper Fry

Chicken cooked with freshly cracked black peppercorns and dry roasted whole spices.

Shrimp Pepper Fry

Shrimp cooked with freshly cracked black peppercorns and dry roasted whole spices.

Goat cooked in a masala of aromatics, onions, garlic, and ginger in ghee with ground roasted whole spices.

Boneless chicken cooked with onions, green chilies, red and red bell peppers, stir-fried in soya and vinegar sauce to perfection.

Andhra Chicken Fry

Chicken Chatpat

Green Chili Chicken

Chicken marinated with Indian spices cooked with fresh herbs.

Konaseema Kodivepudu

Chicken strips tossed in a spicy, hearty masala with a lavish amount of garlic.

SOUP

Hot & Vegetable Soup

Hot & Sour Chicken Soup

Goat Pepper Soup

Cochin Goat Soup

SOUP

Hot & Vegetable Soup

Hot & Sour Chicken Soup

Goat Pepper Soup

Cochin Goat Soup

VEGETARIAN ENTREES

Served with basmati rice.

Lentils cooked to perfection in a traditional Indian wok with spinach and spices.

Authentic and spicy curry recipe made with small eggplants and small eggplant in green and coconut-based gravy.

Garbanzo beans cooked in a tangy onion tomato gravy and spices.

Fresh cottage cheese cooked with green peas.

Sautéed cauliflower & potatoes cooked to perfection with fresh tomatoes and mild Indian spices.

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Paneer Butter Masala

Cottage cheese cooked in a creamy tomato sauce and butter with Indian spices.

Fresh cottage cheese cubes cooked in a creamy spinach sauce.

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Paneer Tikka Masala

Cubes of paneer cooked in tomato gravy with cream and special house spices.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Bhindi / Okra Masala

Delicious okra cooked in an exotic blend of North Indian spices.

VEGETARIAN ENTREES

Served with basmati rice.

Lentils cooked to perfection in a traditional Indian wok with spinach and spices.

Authentic and spicy curry recipe made with small eggplants and small eggplant in green and coconut-based gravy.

Garbanzo beans cooked in a tangy onion tomato gravy and spices.

Fresh cottage cheese cooked with green peas.

Sautéed cauliflower & potatoes cooked to perfection with fresh tomatoes and mild Indian spices.

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Paneer Butter Masala

Cottage cheese cooked in a creamy tomato sauce and butter with Indian spices.

Fresh cottage cheese cubes cooked in a creamy spinach sauce.

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Paneer Tikka Masala

Cubes of paneer cooked in tomato gravy with cream and special house spices.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Bhindi / Okra Masala

Delicious okra cooked in an exotic blend of North Indian spices.

MEAT ENTREES

Served with basmati rice.

Desi Chicken Curry

Cooked with a delicately desi spiced curry sauce.

Chicken Vindaloo

Combination of chicken in boneless pieces, marinated overnight, hot pepper spices cooked over a low heat.

Classic kadhai dish of boneless chicken delicately cooked with ginger, green chilies and cilantro.

Hyderabadi Chicken Curry

A dish made with onion, tomato, chili and fresh blend of spices.

Chettinadu Chicken Curry

A burst of chilies, black pepper, mingling with the aroma of curry leaves and mustard seeds. Cannot be made mild.

Andhra Chicken Curry

Cannot be made mild.

Desi Goat Curry

Hyderabadi Goat Curry

Chettinadu Goat Curry

Andhra Goat Curry

Rogan Gosh Chicken

Rogan Gosh Goat

Boneless chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of boneless chicken (white meat) roasted in a clay oven and then folded into cream sauce.

MEAT ENTREES

Served with basmati rice.

Desi Chicken Curry

Cooked with a delicately desi spiced curry sauce.

Chicken Vindaloo

Combination of chicken in boneless pieces, marinated overnight, hot pepper spices cooked over a low heat.

Classic kadhai dish of boneless chicken delicately cooked with ginger, green chilies and cilantro.

Hyderabadi Chicken Curry

A dish made with onion, tomato, chili and fresh blend of spices.

Chettinadu Chicken Curry

A burst of chilies, black pepper, mingling with the aroma of curry leaves and mustard seeds. Cannot be made mild.

Andhra Chicken Curry

Cannot be made mild.

Desi Goat Curry

Hyderabadi Goat Curry

Chettinadu Goat Curry

Andhra Goat Curry

Rogan Gosh Chicken

Rogan Gosh Goat

Boneless chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of boneless chicken (white meat) roasted in a clay oven and then folded into cream sauce.

SEAFOOD

Desi Fish Curry

SEAFOOD

Desi Fish Curry

SOUTH PROVINCE ALL-TIME POPULAR

Special masala powder & ghee topped on idli. Served with chutneys.

Poori with Bhaji

Whole wheat deep-fried puffed bread served with potato masala and chickpea gravy.

3 steamed, rice & lentil flour cakes. Served with 2 chutney and sambar.

2 idli 2 vada served with 2 chutneys and sambar.

SOUTH PROVINCE ALL-TIME POPULAR

Special masala powder & ghee topped on idli. Served with chutneys.

Poori with Bhaji

Whole wheat deep-fried puffed bread served with potato masala and chickpea gravy.

3 steamed, rice & lentil flour cakes. Served with 2 chutney and sambar.

2 idli 2 vada served with 2 chutneys and sambar.

TAWA SPECIAL

Chicken Kothu Parotta

Tawa Fried Pomfret Fish

Parotta-Salna Combo

Vegetable Kothu Parotta

Egg Kothu Parotta

TAWA SPECIAL

Chicken Kothu Parotta

Tawa Fried Pomfret Fish

Parotta-Salna Combo

Vegetable Kothu Parotta

Egg Kothu Parotta

BIRYANI & RICE ENTREES

Served with raita.

Vegetable Dum Biryani

Paneer 65 Biryani

BIRYANI & RICE ENTREES

Served with raita.

Vegetable Dum Biryani

Paneer 65 Biryani

BIRYANI & RICE ENTREES - NON-VEGETARIAN

Served with raita.

Chicken Biryani

Boneless Chicken Biryani

Goat Fry Biryani

BIRYANI & RICE ENTREES - NON-VEGETARIAN

Served with raita.

Chicken Biryani

Boneless Chicken Biryani

Goat Fry Biryani

BIRYANI & RICE ENTREES - FRIED RICE

Looking for spicy fried rice, then try Schezwan.

Chicken Fried Rice

Shrimp Fried Rice

Schezwan Fried Rice

Vegetable Fried Rice

BIRYANI & RICE ENTREES - FRIED RICE

Looking for spicy fried rice, then try Schezwan.

Chicken Fried Rice

Shrimp Fried Rice

Schezwan Fried Rice

Vegetable Fried Rice

KIDS SPECIAL

Sugar Ghee Dosa

KIDS SPECIAL

Sugar Ghee Dosa

DOSA

Mysore Dosa Plain

Dosa with a coating of special chutneys.

Dosa with a side potato masala.

Babaji/Podi Dosa Plain

Crispy crêpes coated with chef's special masala powder and ghee.

Paper Dosa Plain

Very crisp and very thin dosas.

Dosa cooked with egg on one side.

Dosa with a mild sprinkle of onion.

Pancakes made with rice flour and sprinkle of onion.

Pancakes made with rice flour and sprinkle of onion.

Ghee Roast Masala

Mysore Dosa Masala

Babaji/Podi Dosa Masala

Paper Dosa Masala

Egg Dosa Masala

Onion Dosa Masala

Plain. Thin crêpes made from rice & lentil.

Ghee Roast Plain

Dosas roasted with ghee.

DOSA

Mysore Dosa Plain

Dosa with a coating of special chutneys.

Dosa with a side potato masala.

Babaji/Podi Dosa Plain

Crispy crêpes coated with chef's special masala powder and ghee.

Paper Dosa Plain

Very crisp and very thin dosas.

Dosa cooked with egg on one side.

Dosa with a mild sprinkle of onion.

Pancakes made with rice flour and sprinkle of onion.

Pancakes made with rice flour and sprinkle of onion.

Ghee Roast Masala

Mysore Dosa Masala

Babaji/Podi Dosa Masala

Paper Dosa Masala

Egg Dosa Masala

Onion Dosa Masala

Plain. Thin crêpes made from rice & lentil.

Ghee Roast Plain

Dosas roasted with ghee.

BREADS

Made from dough of fine flour with a taste of garlic.

Whole wheat bread baked in tawa.

Flat leavened bread baked on the wall lining of the tandoori oven.

Flat leavened bread baked on the wall lining of the tandoori oven brushed with clarified butter.

BREADS

Made from dough of fine flour with a taste of garlic.

Whole wheat bread baked in tawa.

Flat leavened bread baked on the wall lining of the tandoori oven.

Flat leavened bread baked on the wall lining of the tandoori oven brushed with clarified butter.

SIDES

3 madras papad fried in oil.

SIDES

3 madras papad fried in oil.

DESSERT

Summer special - made with basil seeds, falooda sev, rose syrup, milk and topped with vanilla ice cream.

DESSERT

Summer special - made with basil seeds, falooda sev, rose syrup, milk and topped with vanilla ice cream.

DRINKS

Spicy Buttermilk

Blend of curd, chilli, cilantro and ginger.

Milk immersed with tea leaves and spices.

Delicious mango and yogurt blended to a smooth finish.

Smooth blend rose petals and milk.

DRINKS

Spicy Buttermilk

Blend of curd, chilli, cilantro and ginger.

Milk immersed with tea leaves and spices.

Delicious mango and yogurt blended to a smooth finish.

Smooth blend rose petals and milk.

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